[ COFFEE CLASSES ]

FROM CASUAL LATTE-ART AND COFFEE TASTING INTEREST CLASSES, TO PROFESSIONAL BARISTA TRAINING AND SHOP OPENING CONSULTATION.

Our training programs are organized and delivered by an experienced team of coffee professionals. Our team holds professional qualifications including the Coffee Quality Institute Q-Grader, World Barista Championship Sensory Judge, and various Specialty Coffee Association of Europe Certifications.

COFFEE APPRECIATION & SENSORY ANALYSIS

Perfect for the enthusiast, who want to expand their coffee horizon and enhance their tasting palette with new concepts about coffee assessment. As an informed consumer, how do we determine a great coffee, from a poorly prepared coffee? This is the key question for this class.

The class covers the basics of coffee preparation, origins, processing and sensory analysis of coffee. We will be using an adaptation of the assessment framework in barista competitions. Taste a wide range of coffee from different origins and also brewed using different methods. With each coffee, we will find out more about its origin and brew method, together with how to critically assess each coffee.

Date: Every Second Sunday of the Month
Time: 10:00-11:30
Location: Roasters Alchemy: Unit 1, 3/F, Wing Hang Industrial Building 13-29 Kwai Hei Street, Kwai Fong, NT
Duration: Approx. 90mins
Cost: $380/head

Class Schedule

Oct 10
Coffee Appreciation & Sensory Analysis
Roasters Alchemy - Unit 1, 3/F, Wing Hang Industrial Building 13-29 Kwai Hei Street, Kwai Fong, NT
Nov 14
Coffee Appreciation & Sensory Analysis
Roasters Alchemy - Unit 1, 3/F, Wing Hang Industrial Building 13-29 Kwai Hei Street, Kwai Fong, NT
Dec 12
Coffee Appreciation & Sensory Analysis
Roasters Alchemy - Unit 1, 3/F, Wing Hang Industrial Building 13-29 Kwai Hei Street, Kwai Fong, NT

Reminder

Before class enrollment, please be noted that

  1. Medium of teaching: Cantonese
  2. Minimum participants per class: 2 people.
    Classes less than 2 participants would be cancelled and paid fee would be refunded, while participant would be notified one day before the class.
  3. Since seats at our café in Kwai Fong, where the coffee classes take place, are limited, non-registered company may have to wait outside.
  4. Please be punctual. Classes will start on time.